Ceylon Cinnamon, also known as Cinnamon Zeylanicum is a rare Cinnamon Variety native to Sri Lanka. It is considered the ultimate and true Cinnamon. Due to its uniquely superior chemical properties over other varieties, The Ceylon variety has a high reputation and demand in the world.
Rich in antioxidants, minerals, and flavor, this spice has a wide range of uses including countless health benefits, flavoring, and as an aromatic. Its health benefits are vast including regulating insulin, lowering blood pressure, and cholesterol, boosting immunity and digestion, and many others.
How to use
This sweet and mellow spice can be used to add flavor and aroma to anything from baked goods and smoothies to complex curries. You can also simply add it to hot water and Drink as a herbal infusion.
Product of Sri Lanka
