Turmeric (Curcuma longa), the bright yellow spice used throughout Asia for centuries, has in recent decades been embraced by the rest of the world, not just for its ability to satisfy our appetite, but for its impressive list of health benefits. Grown for its root, turmeric has an ancient history of uses in cooking, fabric dyeing, cosmetics, and traditional medicine in China and India.
Curcumin is a pigment found in turmeric that not only gives it its characteristic bright hue but also has a range of health benefits. These include antibacterial, antimicrobial, anti-inflammatory, and antioxidant effects.
Product of Sri Lanka
